Ranges - What is a Warmer Zone?

Applies to

  • Ranges

Solution

The purpose of the warmer zone is to keep hot, cooked foods at serving temperature.

  • It is recommended to use this feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe plates.
  • Do not heat cold food on the warmer zone.
  • Use only plates, utensils and cookware recommended for the oven and cooktop on the warmer zone.
  • To set the warmer zone control:
  • Turn the warmer zone control knob to ON. The warmer zone uses a pre-set temperature designed to keep foods at serving temperature.
  • When ready to serve, turn the warmer zone OFF. The warmer zone will remain hot until the hot surface indicator light turns off.

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